Ingredients: 1/4-1/2 cup scallions, chopped1 tablespoon fresh parsley1 garlic cloves, minced2 eggs, lightly beaten1/4...
Feta Sun-Dried Tomato Appetizer
Ingredients: 2 heads garlic, peeled and chopped1/4 cup olive oil3/4 tablespoon fine herbs (...
Goat Cheese Marinated With Lemon and Herbs
Ingredients: 4 ounces goat cheese, sliced into 6 rounds2 teaspoons lemon peel, grated2 tablespoons...
Savory Chicken Cheesecake With Cranberry-Orange Relish
Ingredients: 16 ounces cream cheese, softened8 ounces French onion dip1 tablespoon flour1/2 teaspoon dill...
Marinated Shrimp
Ingredients: 2 lbs shrimp, peeled and deveined1 lemons, sliced into thin rounds1 small red...
Hummus
Ingredients: 1 (15 ounce) cans garbanzo beans, drained and rinsed off ( also known...
Indonesian Corn Cakes
Ingredients: 2 cups fresh corn kernels3 eggs, beaten3 tablespoons flour2 tablespoons whipping cream1/2 cup...
Potato and Turnip Patties
Ingredients: 1/2 lb turnips, peeled and cut into 1/4-inch cubes ( about 1 1/3...
Cantaloupe Salad (Insalata Di Melone)
Ingredients: 0.5 (3 lb) cantaloupe, seeds removedsalt and pepper2 teaspoons fruity extra virgin olive...
Bette Davis Eyes Appetizers
Ingredients: 4 ounces montrachet or 4 ounces other french goat cheese25 seedless grapes1/2 cup...
Beefy Mushroom Meatballs
Ingredients: 2 slices bread, torn2 tablespoons milk1 eggs, beaten3 tablespoons finely chopped onions1/2 teaspoon...
Spam Musubi
Ingredients: 12 ounces Spam2 cups hot cooked white rice1/4 cup bonito flakes ( furikake...
“buffalo” Stuffed Eggs
Ingredients: 12 eggs ( hard-boiled, cooled & halved)1/4 cup blue cheese ( well-crumbled, may...
Adobo Chips With Warm Goat Cheese and Cilantro Salsa
Ingredients: 2 chipotle chiles in adobo ( or to taste-I only use 1)2 cups...
Ham Tortilla Stack
Ingredients: 24 ounces cream cheese2/3 cup mayonnaise1/4 cup Italian salad dressing1 green peppers, finely...
T G I Friday’s Fire Bites
Ingredients: 26 ounces sliced jalapeno peppers ( not pickled, those used for nachos)2 2/3...
Shrimp Mousse
Ingredients: 2 (6 ounce) cans baby shrimp10 3/4 ounces tomato soup1 (1/4 ounce) envelope...
Chicken Mushroom Quesadilla
Ingredients: 10 count flour tortillas1 -2 chicken breasts ( cooked and shredded)4 ounces chopped...
Pineapple Ham Pizzas
Ingredients: 2 English muffins, split and toasted2 tablespoons barbecue sauce2 ounces sliced deli ham,...
Seafood Salad
Ingredients: 2 green onions or 2 scallions1/2 diced green bell peppers1 diced celery, destrung1...
The Best Blue-Cheese Party Ball!!
Ingredients: 16 ounces softened cream cheese8 ounces blue cheese, crumbles1 tablespoon sour cream3 stalks...
Shrimp Puffs
Ingredients: cooking spray1 (8 ounce) packages refrigerated reduced-fat crescent rolls2 cups low-fat swiss cheese,...
Japanese Meat and Potato Korokke
Ingredients: 1 lb potatoes1/4 lb ground beef2 tablespoons green onions, chopped1/2 onions1 eggs1/2 teaspoon...
Pork Gyoza
Ingredients: 1/3 cup cabbage, chopped and boiled1/4 cup carrots, shredded2 tablespoons green onions, chopped1/2...
Apple Empanadas
Ingredients: 2 cups flour1 teaspoon salt1 cup shortening6 -7 tablespoons water1 eggs, beaten (...
1-1-1 Tempura Batter
Ingredients: 1 eggs1 cup flour1 cup water, ice cold Directions: Mix all ingredients together...
My Neptune Spread
Ingredients: 8 ounces cream cheese, softened2 tablespoons mayonnaise1 teaspoon garlic, finely minced1/2 teaspoon dried...
Barbecue or Oven Baked Pizza Bread
Ingredients: 1 loaf French bread, halved lengthwise ( 20 inches)1 lb lean ground beef2...
Traditional Mexican Shrimp Cocktail
Ingredients: 1 (48 ounce) cans V8 vegetable juice ( spicy if desired)2 avocados, chopped2...
Smoked Salmon and Egg Salad Sandwiches
Ingredients: 4 large eggs, hard boiled, peeled and chopped1/4 cup mayonnaise2 tablespoons sour cream2...
Mom’s Murdered Crab
Ingredients: 1 lb cream cheese ( room temp.)1 cup seafood cocktail sauce18 ounces crabmeat...
Buttermilk-Honey Fried Chicken Fingers
Ingredients: 4 teaspoons honeysalt1/2 teaspoon fresh ground black pepperflavoring, of choice ( see below)1...
Easy Chile Relleggrolls
Ingredients: 1 (16 ounce) cans whole green chilies1/2 lb mild cheddar cheese1/2 lb monterey...
Strip T’s
Ingredients: 1/2 cup shredded coconut2 tablespoons sesame seeds1/2 cup unseasoned dry breadcrumbs1 1/2 lbs...
Barbecued Chicken Salad
Ingredients: 4 chicken breast halves, grilled1/2 red onions, finely chopped2 stalks celery, thinly sliced1...
Barbecued Beef Quesadillas
Ingredients: 1/2 cup sour cream1/3 cup minced fresh cilantro1 teaspoon lime juice1 (18 ounce)...
Watermelon Crawl- Aka Spiked Watermelon
Ingredients: 1 watermelon750 ml rum or 750 ml vanilla vodka or 750 ml coconut...
Wild Mushroom and Artichoke – Potato Cake
Ingredients: 2 lbs potatoes, shredded1 yellow onions, grated2 teaspoons fresh thyme leaves, chopped1/2 teaspoon...
Turkey Wrap With a Kick
Ingredients: 1 flour tortillas, wrap2 tablespoons sour cream2 tablespoons salsa3 slices deli peppered turkey...
Vegetarian Pate
Ingredients: 1 tablespoon vegetable oil1/2 cup onions, minced1/2 teaspoon salt1/4 cup walnuts, chopped1 1/2...
Delish Grilled Pineapple from Alton Brown
Ingredients: 2 teaspoons kosher salt1 teaspoon chili powder3 teaspoons dark brown sugar1 pineapple, cut...
Strawberry Cheesecake Dip
Ingredients: 16 ounces cream cheese, softened1/2 cup strawberries, chopped1/4 cup sugar1/4 cup light sour...
Kelly’s Fried Oysters
Ingredients: 1 (8 ounce) containers select raw oysters1 beaten eggs1 cup finely crushed Chicken...
Blue Cheese Spread
Ingredients: 8 ounces cream cheese, softened8 ounces blue cheese, crumbled2 tablespoons sherry wine2 tablespoons...
Arugula (Rocket) and Goat Cheese Tartine
Ingredients: 6 slices good country white bread, crusts removed and toasted4 ounces goat cheese4...
Baby Artichokes, Elegant and Easy First Course
Ingredients: 3 baby artichokes, per person1/4 cup Best Foods Mayonnaise1 teaspoon French’s mustardkosher saltfreshly...
Mini Pizza Appetizer
Ingredients: 12 inches boboli thin pizza crust2 tablespoons extra virgin olive oil8 ounces Fontina...
Cucumber Slices With Salmon Mousse
Ingredients: 1 tablespoon whipping cream2 ounces cream cheese, softened1/4 teaspoon fresh lime juice1 shallots,...
Cheddar Shrimp Nachos
Ingredients: 3/4 lb peeled deveined, cooked shrimp1 1/2 cups shredded cheddar cheese ( I...
Edamame Dumplings
Ingredients: 2 tablespoons green onions, chopped2 tablespoons soy sauce1 teaspoon honey1 cup frozen edamame,...
Crunchy Chili Onion Rings
Ingredients: 1 (1 lb) vidalia onions, peeled, cut into 1/3-inch slices and separated into...
Salata De Vinete
Ingredients: 3 medium sized eggplants1/4 cup sunflower oil1 small onions, minced1 garlic cloves, minced1/2...
Peanut Butter and Jelly Puffs for Small (And Big) Kids
Ingredients: 1 (10 ounce) cans refrigerated pizza dough1/4 cup peanut butter1/4 cup jelly1 tablespoon...
Apricot Salsa Meatballs
Ingredients: 1 lb frozen meatballs, regular, appetizer sized1 cup salsa, fresh if possible1 cup...
Tuna Salsa Wraps
Ingredients: 1 (7 ounce) envelopes chunk light tuna or 1 (7 ounce) envelopes albacore...
Shrimp Verde
Ingredients: 2 tablespoons olive oil2 garlic cloves, chopped1/4 cup green onions, chopped1 lb fresh...
Coconut-Crab Cocktail
Ingredients: 1 (13 1/2 ounce) unsweetened coconut milk1/4 cup fresh lime juice2 tablespoons habanero...
Pimento Cheese ( from Phyllis)
Ingredients: 1 1/2 cups mayonnaise, Hellman’s1 (4 ounce) jars diced pimentos, drained1 teaspoon Worcestershire...
Broiled Lemon and Garlic Tiger Prawns
Ingredients: 1 1/2 lbs tiger shrimp, peeled and deveined1 cup butter1 teaspoon minced garlic1...
Triscuits Florentine
Ingredients: 60 Triscuit crackers ( any flavor)4 ounces neufchatel cheese, softened10 ounces frozen chopped...