Ingredients:
4 large eggs, hard boiled, peeled and chopped
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons cream cheese, softened
1/4 cup grated onions
1 tablespoon finely chopped dill
4 ounces smoked salmon, slices
12 slices miniature party rye rounds or 12 slices party pumpernickel bread
additional dill ( garnish) (optional)
Directions:
In a medium bowl, combine chopped eggs, mayonnaise, sour cream, cream cheese, onion and dill.
Finely chop 3 slices of smoked salmon and stir into egg mixture.
Reserve remaining salmon for garnish.
Store covered in refrigerator until ready to assemble sandwiches.
To assemble sandwiches, spread salmon mixture evenly over six slices of bread.
Garnish with reserved salmon and fresh dill, if desired.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.