Arugula (Rocket) and Goat Cheese Tartine

Arugula (Rocket) and Goat Cheese Tartine
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Ingredients:
6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Directions:
Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Servings: 6

Time preparation: 5 min.

Time total: 5 min.

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4.1 (1436 votes)

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