Ingredients:
60 Triscuit crackers ( any flavor)
4 ounces neufchatel cheese, softened
10 ounces frozen chopped spinach, thawed and well drained
1/4 teaspoon hot pepper sauce
1/4 cup chopped roasted red peppers
8 ounces cheddar cheese, cut into 60 thin slices
Directions:
Beat neufchatel, spinach, and hot pepper sauce together until well blended.
Stir in red peppers.
Divide spinach mixture among crackers and top each with a slice of cheddar cheese.
Microwave on HIGH for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
Serve warm!
Servings: 30
Time preparation: 15 min.
Time total: 15 min.