Ingredients:
3 cups coarsely grated carrots
1 cup flour
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup water
almond oil or peanut oil ( for frying)
Directions:
Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
Gradually add the water to form a thick batter.
Heat one inch of oil in a skillet over medium-high heat.
Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
Drain on a paper towel.
Serve warm.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.