Ingredients:
3 cups corn
1 garlic cloves
3 tablespoons pineapple juice
3 tablespoons skim milk
1 1/2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 cup green onions, chopped
Directions:
Coat large skillet with non-stick spray.
Add corn and garlic, saute for 5 minutes.
Combine pineapple juice and next 5 ingredients.
Add to corn, cover and reduce heat.
Simmer 15 minutes.
Add onions and cook for 5 more minutes.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.