Ingredients:
32 caramels
3 tablespoons cream
3 tablespoons butter
3/4 cup butter
1 cup flour
1 cup oatmeal
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
Directions:
Melt caramels, cream and butter in a double boiler.
mix together: butter,flour,oatmeal,sugar, soda and salt mix well.
Put 1/2 of this mixture in 9×13 pan and press down in pan; bake for 10 minutes @ 350.
Remove from oven and pour caramel sauce over baked crust.
Sprinkle with the remaining crumbs.
Sprinkle chocolate chips over top and bake 15 minutes@ 350.
Servings: 24
Time preparation: 15 min.
Time total: 40 min.