Ingredients:
8 skinless chicken thighs
1 (10 ounce) cans onion soup
1 (10 ounce) cans chicken gravy
Directions:
Place chicken in a 13 x 9 baking pan.
Combine onion soup and chicken gravy.
Pour over chicken thighs.
Bake at 350 degrees for 1 hour or untill juices run clear.
You can thicken the sauce with some cornstarch and water if you like.
Good with mashed potatoes.
Servings: 3
Time preparation: 10 min.
Time total: 70 min.