Ingredients:
1 head broccoli
1 large sweet potatoes
1 butternut squash
French dressing
1 1/2-2 cups cheese, grated
Directions:
Wash and cut the broccoli into small florets.
Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
In a greased 9×13-inch baking dish, layer the veggies.
Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
You will need to add a little more dressing to pan in order for veggies to not burn.
Servings: 4-6
Time preparation: 15 min.
Time total: 135 min.