Ingredients:
1/2 cup barbecue sauce ( suggest KRAFT Honey Barbecue Sauce or BULL’S-EYE Original Barbecue Sauce)
1/4 cup grape jelly
1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
1 (8 ounce) cans pineapple chunks, drained
1 large red peppers, cut into cubes
Directions:
MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
ADD meatballs to skillet; cook 10 minute or until heated through.
SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.