Ingredients:
1/4 lb Canadian bacon, cut into small dice
4 6 inch pita breads
3 plum tomatoes, thinly sliced
1 onions, thinly sliced and separated into rings
1/4 cup shredded mozzarella cheese
1 tablespoon crushed dried basil
1/4 teaspoon red pepper flakes
olive oil flavored cooking spray
Directions:
Preheat the broiler.
Saute the bacon in a nonstick skillet over high heat for 2 minutes.
Transfer to paper towels to drain.
Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
In a small bowl, combine the cheese, basil, and pepper flakes.
Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.
Servings: Serve
Time preparation: 8 min.
Time total: 14 min.