Ingredients:
1 cup chopped onions
1 tablespoon chopped garlic
1 teaspoon oil
1 (32 ounce) jars spaghetti sauce
3/4 cup water
2 cups cottage cheese
1/2 cup parmesan cheese
3 cups shredded mozzarella cheese
6 lasagna noodles
Directions:
Heat oven to 375*.
Saute the onion and garlic in oil briefly.
Add spaghetti sauce and water; heat through.
Mix the cottage cheese, and parmesan.
In 9×13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
Repeat layers.
Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
Let stand for 10 minutes before cutting.
Servings: 9
Time preparation: 10 min.
Time total: 70 min.