Ingredients:
1 bunch broccoli, trimmed
2 tablespoons unsalted butter
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1/8 teaspoon fresh ground black pepper
Directions:
Boils the broccoli in salted water until it’s crisp-tender (about 7 minutes).
Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it’s lightly browned (about 3 minutes).
Remove from heat and stir in soy sauce, vinegar and pepper.
Pour butter mixture over broccoli and mix well. Serve hot.
Servings: 4
Time preparation: 5 min.
Time total: 12 min.