Ingredients:
1 lb ground chuck
1/4 cup bold and spicy steak sauce, divided ( A.1.)
4 slices red onions
4 cheese slices
4 hamburger buns, split
4 slices tomatoes
Directions:
Preheat grill to medium-high heat.
Mix meat, any seasonings that you wish, and 2 tablespoons steak sauce in medium bowl. Shape into 4 patties.
Spray both sides of onion slices with cooking spray and set aside.
Grill patties until cooked to desired doneness, adding onions to the grill after 3 minutes and cooking until crisp-tender.
Top burgers with cheese slices and continue grilling until cheese slices are melted.
Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons of steak sauce. Cover with onions, tomatoes, and top halves of buns.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.