Ingredients:
4 eggs
1/2 cup half-and-half
1 teaspoon vanilla
10 slices French bread, 1 inch thick
4 cups blueberries
1/2 cup sugar
2 tablespoons butter
1 teaspoon cinnamon
Directions:
Beat eggs, half-and-half, and vanilla in a 9″ x 13″ baking dish.
Add bread slices, turning once to coat both sides.
Cover and chill overnight.
Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
Replace soaked bread on top of berries.
Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
Servings: 10
Time preparation: 15 min.
Time total: 45 min.