Bisquick Velvet Coconut Cake

Bisquick Velvet Coconut Cake
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Ingredients:
1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 eggs
1/2 cup milk
2 tablespoons shortening ( butter or margarine)
1 teaspoon vanilla
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine

Directions:
Grease and flour a 8″x8″x2″ square cake pan or 9″ x 1-1/2″ round pan.
Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
Beat on medium speed, 4 minutes.
Pour into pan.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until wooden pick in center comes out clean.
Cool slightly and spread topping.
FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
Set oven control to broil.
Broil about 3 inches from the heat until topping is golden brown about 3 minutes.

Servings: 8

Time preparation: 5 min.

Time total: 40 min.

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4.4 (976 votes)

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