Ingredients:
1/2 cup butter or 1/2 cup oleo
3 tablespoons powdered sugar
1 cup flour
1/2 teaspoon vanilla
1 cup pecans (ground) or 1 cup walnuts ( ground)
Directions:
Cream butter; add sugar and blend well.
Add flour slowly.
Add vanilla.
Fold in nuts.
Shape into small finger shaped crescents.
Bake at 350F for about 15 minutes, or till lightly browned.
Roll in powdered sugar while still warm.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.