Ingredients:
1 lb ground beef
1 (10 1/2 ounce) cans chicken gumbo soup
1 medium onions, chopped
1/2 cup ketchup, to taste
1/4 cup mustard, to taste
Directions:
Brown the ground beef with the chopped onion and drain fat.
Add the can of chicken gumbo soup, mustard, and ketchup and simmer for 10 minutes.
Spoon mixture on buns and serve.
Servings: 10
Time preparation: 10 min.
Time total: 20 min.