Ingredients:
2 cups self raising flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup caster sugar
1 cup mashed ripe bananas
1 large eggs
3/4 cup skim milk ( you can also use Butter milk)
140 g canned apples
Directions:
Preheat oven to 200 degrees (celcius).
Grease a 12 capacity muffin pan (and line with muffin cases if you wish).
Sift Flour, cinnamon, baking powder and soda into a large bowl.
Add sugar and mix dried ingredients well to combine.
In another bowl combine mashed banana, egg and skim milk.
Whisk banana mixture with a fork until well combined.
Gently fold banana mixture and apples into dry ingredients to combine.
Pour mixture into prepared muffin pan, bake for 12-15 minutes or until golden and cooked through.
*Optional-I make these muffins all the time so for something different, occasionally will add a tablespoon of chopped walnuts- fantastic!
Servings: 12
Time preparation: 10 min.
Time total: 25 min.