Ingredients:
4 cups nonfat dry milk powder
2 2/3 cups sugar
1 1/3 cups cornstarch
1 -1 1/3 cup baking cocoa ( 1 cup for light, 1-1/3 cups for a dark rich flavor)
1/2 teaspoon salt
2 cups milk (I like using half and half as it has a more creamy taste) or 2 cups half-and-half ( I like using half and half as it has a more creamy taste)
1 tablespoon butter
1/2 teaspoon vanilla
Directions:
FOR MIX: Sift together all ingredients.
Store in airtight container or plastic bag.
TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
Bring to a med boil; stirring constantly (watch closely not to burn!).
Stir in butter and vanilla.
Divide into bowls.
Servings: 36
Time preparation: 5 min.
Time total: 15 min.