Ingredients:
1 lb sirloin, trimmed of most fat,cut into 1 inch cubes
3 tablespoons soy sauce, plus
1 teaspoon soy sauce
2 teaspoons sesame oil
red pepper flakes
1 1/2 cups long grain rice, cooked
2 scallions, chopped
1 bunch watercress, lg stems removed
1 eggs, beated to mix
3 tablespoons cooking oil, pref. peanut
1 1/2 teaspoons minced garlic
Directions:
marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
drain heat a large nonstick wok or pan on high.
brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
cook egg.
remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.