Ingredients:
3 tablespoons sugar, additional to taste
2 tablespoons balsamic vinegar
3 cups blueberries, about 1 pound ( divided)
1 lb peaches, sliced ( can sub nectarines)
1/2 teaspoon black pepper (optional)
Directions:
In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
Boil 1 minute.
Remove from heat.
Combine remaining 2 cups of blueberries with peach slices in a large bowl.
Toss with hot blueberry syrup and black pepper.
Add additional sugar, if desired.
Let stand 30 minutes, tossing occasionally.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.