Ingredients:
7 chicken breasts, with bone and skin
1 (750 ml) bottles mojo criollo
3 tablespoons garlic powder
Directions:
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13×9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Servings: 7
Time preparation: 5 min.
Time total: 125 min.