Ingredients:
1 lb lean ground beef
1 small onions, minced
1 eggs, beaten
1/3 cup rolled oats
1 tablespoon steak sauce
2 tablespoons milk
fresh ground pepper
Directions:
In bowl combine ingredients.
Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
Place on preheated grill and cook about 5 min.
per side or until no longer pink.
Garnish as desired.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.