Ingredients:
1 cup mayonnaise
1/3 cup sugar
1 tablespoon vinegar
8 slices of fried bacon
1 sweet onions, sliced
1/2 cup raisins
1/2 cup nuts ( I like walnut pieces)
1/2 cup grated cheese ( I use cheddar or colby)
1 bunch broccoli florets
Directions:
Mix and refrigerate the vinegar, mayo and sugar for 1 hour.
This is the dressing.
Cook the bacon while the dressing is in the refrigerator.
Pour dressing over the vegetables and place in refrigerator.
Allow to cool down for an hour or so and let flavors combine.
Servings: Serve
Time preparation: 25 min.
Time total: 35 min.