Ingredients:
1 lb ground beef
1/2 cup Minute Rice
1/2 cup water
1/3 cup finely chopped onions
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 ounce) cans tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Directions:
Preheat oven to 350 degrees F.
Mix first 8 ingredients together by hand in a large mixing bowl.
Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
Pour over meatballs.
Cover with foil and bake for 45 minutes.
Remove foil and bake an additional 15 minutes.
Serve on top of mashed potatoes or rice.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.