Ingredients:
2 lbs hash brown potatoes
1 small onions, diced
1 pint half-and-half ( I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) containers cottage cheese
Directions:
Spread potatoes evenly into greased 9″ x 13″ baking pan.
Layer diced onion over potatoes.
In a saucepan heat half-and-half, margarine and cheese.
Cook until melted.
Stir in cottage cheese.
Pour sauce over potatoes.
Let stand at least 1 hour or overnight.
Bake at 350 degrees for 1 to 1 1/2 hours.
Servings: 12-15
Time preparation: 15 min.
Time total: 75 min.