Ingredients:
3/4 cup refined flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla essence
3 tablespoons oil
Directions:
For filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder Sift refined flour, salt, baking powder and sugar.
Beat eggs one at a time.
Add milk, water and essence.
Whisk continously.
Make a well in the sifted ingredients.
Pour liquid ingredients in this.
Combine with a few swift strokes.
Heat a 5″ griddle.
Let the batter spread over the bottom of the griddle.
Cook the pancake over moderate heat.
When brown underneath, reverse the side and brown the other side.
Use a little oil for each pancake.
Spread the filling on the pancake.
Roll up and serve.
For the filling: Peel, core and thinly slice the apples.
Cook for a few seconds in butter and sprinkle with cinnamon powder.
Keep aside till needed.
Servings: 2
Time preparation: 20 min.
Time total: 40 min.