Ingredients:
1 1/2 lbs fresh ground beef
2 onions, grated
2 bouillon cubes, crumbled
1 eggs
salt and pepper
browned breadcrumbs
bacon, scraps
1 lb potatoes, peeled and cubed
margarine or butter
Directions:
In a large basin, add beef, onions, boullion cubes, egg, and salt& pepper, and mix well.
When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered.
Place the loaf in a baking tin and lay strips of bacon over the top.
Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine.
Bake in the oven on 200C (400F) for about an hour.
Serve with gravy.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.