Ingredients:
1/2 cup olive oil
1 1/3 cups minced onions
1 1/2 tablespoons minced garlic
2 cups tomatoes, peeled,seeded and chopped
2/3 cup dry white wine
1/4 cup lemon juice
1/4 teaspoon crushed red pepper flakes, to taste
24 ounces raw prawns ( shelled/deveined)
1 lb feta cheese, divided in half
2 tablespoons chopped fresh basil
1/4 cup chopped fresh parsley
12 ounces dry pasta or 24 ounces fresh pasta
Directions:
In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute.
Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes).
Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over.
Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.