Ingredients:
1/2 cup egg whites
1 1/4 cups sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups coconut
Directions:
Whip the egg whites to stiff peaks.
Add the sugar, salt and vanilla with beater/mixer running at medium speed.
Stop mixer and fold coconut into whites by hand.
Drop by the teaspoon-full onto a parchment-lined baking sheet.
Bake at 325 F for 12-15 minutes.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.