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Side DishTippins Cornbread 2
Skillet cornbread made with Jiffy corn muffin mix and golden yellow cake mix.
- Dessert
Silver Palate Molasses Cookies
Molasses drop cookies spiced with ground cloves, ginger, and cinnamon and baked on foil.
- Dessert
Davy Crockett Bars
Oat and chocolate chip bars with brown sugar and vanilla, baked until lightly browned.
- Side Dish
Broccoli Pierre
Thawed broccoli stems baked with a mushroom, sour cream, and Parmesan sauce under herb-seasoned bread crumbs.
- Dessert
Merryfield Apple Cake
A sheet cake with chopped apples, walnuts, raisins, and optional dates.
- Breakfast
Deer Valley Granola
An oat granola with honey, sliced almonds, flaked coconut, and a mix of seeds, baked until golden brown.
- Drinks
Homemade Hot Cocoa (Penzeys Recipe)
Stovetop hot cocoa with milk, cocoa powder, sugar, and vanilla, with optional marshmallows and cinnamon sticks.
- Side Dish
Copeland’s Restaurant Macaroni and Cheese
Elbow macaroni in a sharp cheddar sauce with a broiled cheese and paprika topping.
- Breakfast
Old Fashioned Farina muffins
Farina and all-purpose flour muffins baked in a muffin pan until light golden brown.
