Ingredients:
1 (14 1/2 ounce) cans green beans
1/2 tablespoon olive oil ( adjust to your taste)
Directions:
Place green beans(with all the liquid)in pot and add olive oil.
Cook on Medium High to High. Let all the liquid cook out.
The only tricky part of this recipe is to keep and eye on the beans
at the end.
The beans are much tastier though if all liquid to be gone. Usually
takes about 25 minute
These beans might even be tastier the next day.
Servings: 2
Time preparation: 2 min.
Time total: 27 min.