Ingredients:
2 (6 ounce) cans pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ginger
2 lbs flank steaks
Directions:
Prick steak on both sides with fork.
Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight.
Grill to desired doneness. Cut diagonally into slices.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.