Ingredients:
12 ounces tuna
16 ounces small shell pasta
2 celery ribs
1 medium onions
8 1/2 ounces peas
2 cups Miracle Whip
2 cups milk
1 lb Velveeta cheese
Directions:
Boil water, cook pasta 8 minutes, rinse and cool.
mix miracle whip and milk.
in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
mix until pasta is coated.
add cubed velveeta cheese and drained peas, mix.
chill and serve.
Servings: 6
Time preparation: 15 min.
Time total: 23 min.