Ingredients:
1 cup polished rice, uncooked
2 teaspoons turmeric
1 cinnamon sticks
1 teaspoon salt
2 tablespoons yellow sugar
1/2 cup seedless raisins or 1/2 cup sultanas
2 teaspoons butter
Directions:
Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
Add raisins and steam in a colander over boiling water for 30 minutes.
Remove cinnamon stick, fluff with butter and serve.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.