Ingredients:
10 ounces small pretzels
5 cups Cheerios toasted oat cereal
5 cups Corn Chex or 5 cups Rice Chex or 5 cups Crispix cereal
2 cups salted peanuts
2 (12 ounce) packages vanilla chips ( Wilton Candi Melts or use Candy Quick)
2 tablespoons vegetable oil
Directions:
In a large bowl, combine first 5 ingredients; set aside.
In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once.
Microwave on high for 10 seconds; stir until smooth.
Pour over cereal mixture and mix well.
Spread onto wax paper-lined baking sheets.
Cool; break apart.
Store in an airtight container.
Servings: 12
Time preparation: 5 min.
Time total: 10 min.