Ingredients:
1/2 cup butter or 1/2 cup margarine
2 (19 ounce) cans French apple pie filling ( or apple pie filling)
1 package white cake mix
cheddar cheese
Directions:
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13″ X 9″ dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
Servings: 12
Time preparation: 15 min.
Time total: 65 min.