Toffee Squares (Diabetic)

Toffee Squares (Diabetic)
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Ingredients:
1/2 cup margarine
3 teaspoons granulated sugar substitute
2 eggs
2 teaspoons water
2 cups flour
1 teaspoon cinnamon
1 egg whites ( slightly beaten)
1/2 cup pecans ( chopped)

Directions:
Cream Margarine and Sugar Replacement unfil fluffy.
Beat in Whole Eggs, one at time.
Add Water, Flour and Cinnamon, mixing thoroughly.
Spread into well-greased 15×10 cookie sheet.
Pat with hand to level the surface.
Brush beaten Egg White over top and sprinkle with Pecans.
Press slightly into cookie dough.
Bake at 300* for 40-45 Minutes, or until golden.
Cut into 11/2-in. squares.

Servings: Serve

Time preparation: 20 min.

Time total: 60 min.

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4.4 (758 votes)

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