Warm French Apple Crisp

Warm French Apple Crisp
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Ingredients:
1/2 cup butter or 1/2 cup margarine
2 (19 ounce) cans French apple pie filling ( or apple pie filling)
1 package white cake mix
cheddar cheese

Directions:
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13″ X 9″ dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.

Servings: 12

Time preparation: 15 min.

Time total: 65 min.

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4.2 (765 votes)

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