Ingredients:
1 cup oil
1 1/4 cups vinegar
1 teaspoon black pepper
2 teaspoons salt
1 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons poultry seasoning
chicken pieces
Directions:
Mix all ingredients, except chicken. (I’ve found a hand blender helps keep it from separating as much.)
Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
Grill over very medium coals until pieces test done, basting often.
It works best if you use a grilling pit and allow it to slow cook for a couple hours.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.