Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
1 cup sauerkraut, well drained
4 -5 ounces swiss cheese, shredded
12 -14 ounces corned beef, shredded
2 -3 tablespoons thousand island dressing
Directions:
Set oven to 425 degrees.
Prepare a slightly greased cookie sheet.
Unroll the crescent rolls and seperate.
Spread each triangle with about 1 teaspoon dressing.
Top with shredded corned beef, then grated cheese, and then the sauerkraut.
Roll up from large end to small end.
Place on cookie sheet with the point end facing downwards.
Bake for about 10-12 minutes, or until golden brown.
Delicious!
Servings: 8
Time preparation: 15 min.
Time total: 25 min.