Ingredients:
1 cup semi-sweet chocolate chips
6 ounces cream cheese, softened
1/2 cup milk
Directions:
Combine all ingredients in your fondue pot or saucepan.
Cook over medium-low heat until melted, stirring constantly.
Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.
YUMMY, YUMMY!
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.