Ingredients:
1 ripe bananas, mashed
2 cups water
1/2 cup uncooked oatmeal
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla extract (optional)
Directions:
Mix together the mashed banana and water.
Add dry ingredients and mix, leaving lumps in the batter – you must leave lumps in the batter.
Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
(Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.).
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.