Ingredients:
1 cup water
1/2 cup bulgur
1 cup diced cucumbers
1/2 cup diced red bell peppers
1/2 cup diced zucchini
1/4 cup sliced radishes
1/4 cup sliced green onions
3 tablespoons buttermilk
2 tablespoons mayonnaise
2 tablespoons chopped parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.
Servings: 6
Time preparation: 12 min.
Time total: 42 min.