Ingredients:
1 (11 ounce) cans refrigerated soft breadsticks
2 tablespoons grated parmesan cheese
1/2 teaspoon dried thyme leaves, crushed
Directions:
Twist 2 pieces breadstick dough together; form into heart shape.
Place on cookie sheet.
Repeat with remaining breadstick dough.
Sprinkle hearts with cheese and thyme.
Bake at 350F for 15-18 minutes or until lightly browned.
Servings: 4
Time preparation: 10 min.
Time total: 28 min.