Ingredients:
2 tablespoons oil
500 g fresh beet leaves, torn in half ( preferably young)
1 onions, finely chopped
3 tomatoes, peeled and diced
1/2 lemons, juice of
4 hard-boiled eggs, grated
salt and pepper
Directions:
Heat oil in skillet and lightly sautee onions.
Add leaves, tomatoes, lemon juice, salt and pepper.
Simmer until soft, approximately 10 min, stirring occasionally.
Mix in grated egg and serve on phutu, mash or rice, or as a side dish.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.