Ingredients:
6 medium tart apples
1/2 cup sugar
1/4 cup red-hot candies
1/4 teaspoon ground cinnamon
Directions:
Cut tops off apples and set aside.
Core apples to within 1/2 inch of the bottom.
Place in a greased 8 inch square baking dish.
In a bowl combine sugar, candies, and cinnamon.
Spoon 2 T. into each apple
Replace tops.
Spoon remaining sugar over the apples.
Bake, uncovered at 350 degrees for 30-35 minutes or until apples are tender, basting occasionally.
Servings: 6
Time preparation: 15 min.
Time total: 50 min.