Ingredients:
2 (10 ounce) packages prepared pizza crust
1 lb thinly sliced deli ham
1 1/2 cups shredded cheddar cheese or 1 1/2 cups shredded monterey jack cheese
spicy mustard
2 eggs, separated
red food coloring
green food coloring
Directions:
Unroll dough and place side by side on a baking sheet with small sides touching.
Pinch to seal.
Cut a 2 inch strip from one short side and set aside.
Brush the remaining dough with mustard to 1/2 inch of the edges.
Top with ham and cheese.
Roll up jelly roll style, starting with a long side.
Pinch seam to seal.
Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
Pinch ends to seal.
Beat 1 egg yolk and brush over dough.
Bake at 350 degrees for 30 minutes.
Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
Tint one green and one red with food coloring.
On a floured surface, roll out remaining dough to 1/8 inch thickness.
Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
Apply green glaze to the leaves.
Shape remaining dough into 9 small balls for holly berries.
Brush with red glaze.
Arrange leaves and berries in groups of three on the hot dough.
Bake 5 minutes longer or until wreath is golden brown.
Servings: 10
Time preparation: 30 min.
Time total: 65 min.