Ingredients:
3 eggs
2 1/2 cups low-fat milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
Directions:
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.